Milk Chocolate Ganache


Makes 4-6 pots (depending on how large you like your dessert)

Preparation time 10 minutes

Chill time 3 hours

2 mashed avocados (roughly 250g of avocado meat)

100ml Koko Dairy Free Original Milk

115ml Maple Syrup

2 tbsp. chocolate cocoa powder

Pinch of salt

80g chocolate chips

300g Koko Dairy Free Plain Yogurt


In a food blender puree the avocado meat & Koko Dairy Free Original Milk.

Add maple syrup, cocoa powder & salt to the food blender & mix again.

Melt the chocolate chips, once melted put into a mixing bowl & beat in the Koko Dairy Free Plain Yogurt. Stir in avocado mixture.

Once completely stirred together transfer to serving pots & leave to chill in the fridge for 3 hours.